期刊： Food Production, Processing and Nutrition

原文链接：https://fppn.biomedcentral.com/?utm_source=other&utm_medium=other&utm_content=null&utm_campaign=BSCN_3_WX_FPPN_C4P_Scinet

微信链接：https://mp.weixin.qq.com/s/s2znNB_szPECNZxs0fQ5cw

2019年3月20日，BMC期刊又迎来新成员：Food Production, Processing and Nutrition, 将发表与食物生产、加工与营养相关的最新研究和学术观点，期刊将同时关注食品科学的基础研究与应用。

Food Production, Processing and Nutrition ( FPPN）是由江苏省农业科学院主办，与BMC合作出版的开放获取期刊，官方网站和投审稿系统现已正式开放。

期刊网址：fppn.biomedcentral.com

FPPN特邀加拿大纽芬兰Memorial大学Fereidoon Shahidi教授出任主编。Shahidi教授在食品科学研究领域发表超过600篇论文，编著书籍40本，是全球最高产、最高被引的食品营养科学领域研究学者之一，推动了全球食品工业领域的发展。在受邀担任FPPN主编前，Shahidi教授曾担任多本富有影响力的学术期刊主编或编委。

主编：Fereidoon Shahidi教授

FPPN是开放获取期刊，目前所有的稿件处理费用（APC）将由江苏省农业科学院负责，作者无需支付任何费用。

阅读论文全文请访问：

https://fppn.biomedcentral.com/?utm_source=other&utm_medium=other&utm_content=null&utm_campaign=BSCN_3_WX_FPPN_C4P_Scinet

期刊介绍:

The Food Production, Processing and Nutrition （https://fppn.biomedcentral.com/）journal aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. Both fundamental research and applied areas are of interest and these extend to food production with respect to variety improvement and selection as well as green processing. Food safety, elimination of contaminants, and retention of nutrients and bioactive components that play a role in health promotion of consumers, are important aspects that will be covered. Production technologies, absorption, bioavailability and personalized nutrition with consideration of gut microbiota are also of interest to the journal. Results may be communicated in the form of original research, reviews, opinion pieces and commentaries.

（来源：科学网）