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| 海藻多糖研究专题 | Polysaccharides |
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期刊名：Polysaccharides
期刊主页：https://www.mdpi.com/journal/polysaccharides
本期精选Polysaccharides期刊海藻多糖专题10篇论文，围绕卡拉胶、海藻酸盐、琼脂、岩藻聚糖等在食品乳化、活性包装、伤口修复、农业施肥以及抗菌抗氧化等领域的多元应用潜力。全部论文均以开放获取形式发布，免费畅享全文。愿这份精选合集，为您打开海藻多糖高值化利用的新视界！
1. Exploring the Potential of 3D-Printable Agar–Urea Hydrogels as an Efficient Method of Delivering Nitrogen in Agricultural Applications
探索可3D打印的琼脂-尿素水凝胶作为农业应用中高效氮素递送方法的潜力
https://www.mdpi.com/2673-4176/5/1/4
Dissanayake, W.; Najaf Zadeh, H.; Nazmi, A.R.; Stevens, C.; Huber, T.; Abhayawardhana, P.L. Exploring the Potential of 3D-Printable Agar–Urea Hydrogels as an Efficient Method of Delivering Nitrogen in Agricultural Applications.Polysaccharides2024, 5,49–66.https://doi.org/10.3390/polysaccharides5010004
2. Functional Agarose Hydrogels Obtained by Employing Homogeneous Synthesis Strategies
采用均相合成策略制备功能性琼脂糖水凝胶
https://www.mdpi.com/2673-4176/5/3/14
Gericke, M.; Witzler, M.; Enkelmann, A.; Schneider, G.; Schulze, M.; Heinze, T. Functional Agarose Hydrogels Obtained by Employing Homogeneous Synthesis Strategies.Polysaccharides2024, 5,184–197.https://doi.org/10.3390/polysaccharides5030014
3. Enhancing the Properties of Sodium Alginate with a Glycerol–Silicate Plasticizer
利用甘油-硅酸盐增塑剂增强海藻酸钠的性能
https://www.mdpi.com/2673-4176/6/1/20
Fasulo, A.; Towie, C.; Mouchiroud, L.; Malik, H.; Foucher, D.; Sacripante, G. Enhancing the Properties of Sodium Alginate with a Glycerol–Silicate Plasticizer.Polysaccharides2025, 6,20.https://doi.org/10.3390/polysaccharides6010020
4. Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil
负载金属-酚类网络与天竺葵精油的海藻酸钠基抗菌抗氧化薄膜
https://www.mdpi.com/2673-4176/6/1/15
Ren, Y.; Mao, S.; Ye, X.; Tian, J. Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil.Polysaccharides2025, 6,15.https://doi.org/10.3390/polysaccharides6010015
5. Effects of Fucoidan and Fucoidan Oligosaccharides in Growth and Quorum Sensing Mediated Virulence Factor of Campylobacter Jejuni
岩藻聚糖和岩藻聚糖寡糖对空肠弯曲菌生长和群体感应介导的毒力因子的影响
https://www.mdpi.com/2673-4176/6/2/24
Palafox Félix, S.; Sandoval Larios, G.; Cabrera, R.; García-Galaz, A.; Huerta-Ocampo, J.Á.; Guzmán-Partida, A.M.; Armenta Corral, R.I.; Sarabia-Sainz, J.A.; Ramos Clamont Montfort, G. Effects of Fucoidan and Fucoidan Oligosaccharides in Growth and Quorum Sensing Mediated Virulence Factor of Campylobacter Jejuni.Polysaccharides2025, 6,24.https://doi.org/10.3390/polysaccharides6020024
6. Gallic Acid Functionalization Improves the Pharmacological Profile of Fucoidan B: A Polysaccharide with Antioxidant Properties
没食子酸功能化改善了岩藻聚糖B的药理学特性：一种具有抗氧化活性的多糖
https://www.mdpi.com/2673-4176/6/4/89
Santos, J.R.d.; Sabry, D.A.; Sassaki, G.L.; Rocha, H.A.O. Gallic Acid Functionalization Improves the Pharmacological Profile of Fucoidan B: A Polysaccharide with Antioxidant Properties.Polysaccharides2025, 6,89.https://doi.org/10.3390/polysaccharides6040089
7. The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles
海藻酸盐和κ-卡拉胶对虫胶基纳米粒子稳定皮克林乳液稳定性的影响
https://www.mdpi.com/2673-4176/6/2/35
Delmar, K.; Kablan, R.; Amiram, G.; Shani Levi, C.; Lesmes, U.; Bianco-Peled, H. The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles.Polysaccharides2025, 6,35.https://doi.org/10.3390/polysaccharides6020035
8. Development of κ-Carrageenan Films Reinforced with Magnesium Oxide Nanoparticles for the Potential Treatment of Chronic Wounds: In Vitro and In Vivo Insights
利用氧化镁纳米颗粒增强κ-卡拉胶薄膜治疗慢性伤口：体外和体内研究成果
https://www.mdpi.com/2673-4176/6/2/45
Rodríguez-Vicens, L.; Mejía-Méndez, J.L.; López-Mena, E.R.; Bernal-Chávez, S.A. Development of κ-Carrageenan Films Reinforced with Magnesium Oxide Nanoparticles for the Potential Treatment of Chronic Wounds: In Vitro and In Vivo Insights.Polysaccharides2025, 6,45.https://doi.org/10.3390/polysaccharides6020045
9. Pea Protein—κ-Carrageenan Nanoparticles for Edible Pickering Emulsions
豌豆蛋白-κ-卡拉胶纳米颗粒用于可食用皮克林乳液
https://www.mdpi.com/2673-4176/6/1/14
Hendel, G.; Hen, N.; Levenberg, S.; Bianco-Peled, H. Pea Protein—κ-Carrageenan Nanoparticles for Edible Pickering Emulsions.Polysaccharides2025, 6,14.https://doi.org/10.3390/polysaccharides6010014
10. Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion
降血压苋菜蛋白水解物在海藻酸盐/果胶微球中的包封：体外消化过程对生物活性特性的影响
https://www.mdpi.com/2673-4176/5/3/28
Cruz-Casas, D.E.; Ramos-González, R.; Prado-Barragán, L.A.; Aguilar, C.N.; Rodríguez-Herrera, R.; Iliná, A.; Esparza-González, S.C.; Flores-Gallegos, A.C. Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion.Polysaccharides2024, 5,450–462.https://doi.org/10.3390/polysaccharides5030028
期刊简介
主编：Prof. Dr. Karin Stana Kleinschek, Graz University of Technology, Austria
Polysaccharides(ISSN 2673-4176) 创刊于2020年，是专注于多糖及其衍生物领域的开放获取期刊，已被ESCI (Web of Science)、Scopus等重要数据库收录。
2025 Impact Factor: 4.1
5-Year Impact Factor: 6.1
2025 CiteScore: 7.7
期刊研究范围：
研究工作的主体需要聚焦于多糖，且至少有一种特定的多糖，而非边缘性或辅助性内容。符合要求的多糖包括但不限于：均多糖（如淀粉、纤维素、几丁质、糖原、普鲁兰多糖、木聚糖等）；杂多糖（如透明质酸、硫酸软骨素、肝素、果胶、黄原胶、卡拉胶、海藻酸盐等）。
相关主题包括但不限于：
•多糖的合成、加工、分析、功能化与改性
•多糖的分离、提取、纯化与降解
•多糖的物理化学性质分析与表征
•多糖的结构-性能关系研究
•多糖基材料与功能复合材料
•多糖在化妆品中的应用
•多糖在医学中的应用（例如：药物递送、组织工程、再生医学）
•多糖在环境科学中的应用（例如：废水处理）
•多糖在食品、营养或农业科学中的应用
•多糖在能量存储与收集中的应用
•多糖在其他工业中的应用（例如：采油）
•糖生物学
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